Yogurt Cooler Single Lab Machine Yogurt production Processing
Description of Yogurt Cooler Single Lab Machine
TW-HC20 Yogurt Cooler adopts the tube in tube heat exchange design;
combined by the pre-cooling stage, cooling stage. Compact equipment
structure, high accuracy cool temperature control; only need to
connect the ice water, tap water and electric power to work.
Features of Yogurt Cooler Single Lab Machine
Provide stable replicable testing data for stirred yogurt
* Cooled to required filling temperature through two stage cooling
system; complete the demulsification and cooling at the same time.
* Shear force can be adjusted by yogurt flat valve.
* Effect on the yogurt texture and viscosity at difference filling
temperature or shearing force.
* Applicable for the repeate comparison test for stirred type
yogurt, greek yogurt and milk desserts.
Parameters of Yogurt Cooler Single Lab Machine
|Standard capacity||20L/H (adjustable flow 5-40L) can be customized according to
|Size of tube||Inside diameter 13mm|
|Max inlet particle size||Max 0.8mm|
|Min cooling temperature||10℃|
|Max heating temperature||110℃|
|Power||3 phase power supply, 380V, ground zero, ground wire|
|Tap water||pressure≥2KG, consumption≥250L/H|
|Cooling water||pressure≥2KG,consumption≥150L/H temperature<7℃|